Menu
Welcome to a uniquely educational culinary experience.
The Midwest Culinary Institute is centered on education, training, and passion for talent in our culinary and pastry arts degree programs. The Summit is an extension of this vision.
Your dining experience will be performed by well-trained culinary professionals under the expert direction of our chef de cuisine and dining manager. Our staff consists entirely of Cincinnati State students, some of whom are earning college credit as part of our cooperative workplace training program.
Wine, beer, and a full bar are available to complement your dining experience.
Each item will be prepared to order ensuring optimal flavor, so sit back, relax and enjoy the remarkable world of food and wine!
First Course
| Shrimp & Corn Chowder ~ potato•bacon •onion Gobelsburger Grüner Veltliner, Kamptal Austria – $9 | $7 |
| Watercress & Endive Salad ~ grilled pear •spiced nuts •blue cheese Les Jamelles Chardonnay, Languedoc France - $7 | $8 |
| “Farmer Jones” Beet Salad ~ walnuts •goat cheese•sherry Concannon Pinot Noir, Central Coast California – $9 | $7 |
| Seared Diver Scallops ~ cauliflower •curry • raisin •caper Gobelsburger Grüner Veltliner, Kamptal Austria – $9 | $11 |
| Seafood Salad ~lobster •shrimp •crab •avocado •grapefruit Cantina Del Taburno Falanghina, Campania – $9 | $13 |
| Crisp Fried Sweet Breads ~swiss chard • truffle •marsala •mushroom La Font du Vent, Cotes du Rhone – $9 | $10 |
Second Course
| Seared Cobia ~brussel sprouts • lardon • squash •brown butter Concannon Pinot Noir, Central Coast California – $9 | $24 |
| Braised Short Rib ~ celeriac puree• spinach •jus Fattoria Del Cerro Chianti Colli Senesi, Tuscany Italy – $7 | $23 |
| Seared Atlantic Salmon ~ mushroom • risotto • pinot noir Les Jamelles Chardonnay, Languedoc France – $7 | $25 |
| Seared Filet Mignon “Oscar” ~ roasted potato • red wine demi glace Hayman & Hill Cabernet Sauvignon, Santa Barbara California – $8 | $27 |
| Grilled Eggplant ~ buffalo mozzarella •tomato coulis La Font du Vent, Cotes du Rhone – $9 | $17 |
| Seared Porkloin ~ peppercorn• sweet potato •fig •port Fattoria Del Cerro Chianti Colli Senesi, Tuscany, Italy – $7 | $22 |
Third Course
| Carrot Cake ~ walnuts •pineapple•cream cheese | $7 |
| Chocolate Mousse ~ raspberry | $7 |
| Bread Pudding ~ white chocolate •banana | $7 |
| Artisanal Cheese Plate | $12 |
An 18% service charge will be added to parties of 6 or more.
Chef Kagy is happy to accommodate special dietary or vegetarian requests.
